Penne with Carrot and Gruyère Sauce
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in the pot and cook the penne according to package directions.
12 min
- 2
Meanwhile, finely grate the carrots by hand or with a food processor.
3 min
- 3
Melt the butter in the pan, add the grated carrots and cook for 4 minutes, stirring.
4 min
- 4
Drain the pasta and mix directly into the pan with the carrots. Add the grated Gruyère and stir until melted. Season to taste.
3 min
- 5
Serve immediately onto plates.
2 min
