Penne Tomato Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Bring salted water to a boil and cook the penne 2 minutes under al dente (they will continue cooking in the oven).
10 min
- 2
Drain the pasta and mix it with the tomato sauce in a buttered baking dish.
2 min
- 3
Generously cover with grated Gruyère and dot with butter.
2 min
- 4
Bake for 15-20 minutes until the cheese is golden and bubbling.
20 min
- 5
Remove from the oven and let rest for 2 minutes before serving.
2 min
