Penne Gratin with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Bring salted water to a boil and cook the penne 2 minutes less than the package time (al dente). Drain.
10 min
- 2
In a baking dish, mix the drained penne with the tomato sauce. Season with salt and pepper.
3 min
- 3
Grate the Gruyère and distribute generously over the top. Dot with small pieces of butter.
2 min
- 4
Bake for 15-20 minutes until the cheese is golden and the gratin is bubbling at the edges.
18 min
- 5
Remove from the oven and let rest for 2 minutes before serving.
2 min
