Penne Gratin with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C. Cook the penne in boiling salted water until half-cooked (about 8 minutes).
8 min
- 2
Dice the tomatoes and place them in a baking dish with the drained penne.
3 min
- 3
Season with salt and pepper, then mix. Sprinkle grated Gruyère on top and dot with small pieces of butter.
2 min
- 4
Bake for 15-18 minutes until the cheese is golden and the pasta is cooked through.
17 min
