Penne Gratin with Ham and Gruyere

Name: Penne Gratin with Ham and Gruyere
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 350 g Penne; 150 g Ham; 150 g Gruyere; 300 ml Milk; 30 g Butter; 2 tbsp Flour; a volonte pinch Salt; a volonte pinch Pepper; 1 pinch Nutmeg

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

24 gProtéines

22 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 200 degrees Celsius.
5 min
2
Cook the penne in a pot of boiling salted water for 8 minutes, then drain.
8 min
3
Make a béchamel sauce: melt the butter, add the flour, stir well, then gradually pour in the milk while stirring.
6 min
4
Season the sauce with salt, pepper and nutmeg. Let cook for 2 minutes.
2 min
5
In a baking dish, combine the penne, diced ham and half of the grated Gruyere.
3 min
6
Pour the béchamel sauce over the pasta and sprinkle with the remaining Gruyere.
2 min
7
Bake for 15 minutes until the cheese is golden and gratiné.
15 min