Penne Gratin with Ham and Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Bring salted water to a boil and cook the penne 2 minutes less than the package instructions.
8 min
- 2
Meanwhile, make a béchamel sauce: melt the butter, add the flour, stir for 1 minute, then gradually pour in the milk while whisking.
5 min
- 3
Dice the ham and celery finely. Add to the béchamel with the ham and celery. Season with salt and pepper.
3 min
- 4
Drain the pasta and mix it with the sauce. Pour into an oven-safe dish and sprinkle with grated Gruyère.
2 min
- 5
Bake for 10 minutes until the cheese is golden.
10 min
