Penne Gratin with Gruyère and Ham
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring pasta to a boil in salted water until half-cooked (7-8 minutes). Drain.
8 min
- 2
Meanwhile, prepare a béchamel sauce: melt butter in a saucepan, add flour and stir.
2 min
- 3
Gradually pour in the milk while stirring with a whisk. Cook for 5 minutes and season to taste.
5 min
- 4
Chop the ham into pieces and add to the béchamel with 80g of grated Gruyère.
3 min
- 5
Mix the pasta with the sauce in a baking dish. Top with remaining Gruyère.
2 min
- 6
Bake at 200°C for 15 minutes until golden brown.
15 min
