Penne Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the penne in salted boiling water for about 9 minutes (al dente). Drain.
10 min
- 3
Cut the ham into small pieces and grate the Gruyère.
3 min
- 4
Melt the butter in a saucepan, add the flour and mix (roux).
2 min
- 5
Gradually pour in the water while stirring to create a smooth sauce.
3 min
- 6
Add half the Gruyère to the sauce and stir until melted.
2 min
- 7
Mix the pasta with the sauce and ham, pour into a baking dish.
2 min
- 8
Sprinkle with remaining Gruyère. Bake for 10 minutes until golden.
10 min
