Name: Penne Gratin with Cream and Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Penne; 150 g Ham; 250 ml Fresh cream; 100 g Gruyère; 1 white Leeks; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~4-5 €

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Valeurs nutritionnelles

38

Score santé

Médiocre · /100

520 kcal

par portion

26 gProtéines

24 gLipides

50 gGlucides

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4pers.

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Etapes

1
Cook the penne according to package directions, then drain.
12 min
2
Meanwhile, slice the leek and ham. Grate the Gruyère.
5 min
3
Sauté the leek in butter for 2 minutes, then add the fresh cream.
2 min
4
Combine the penne with the cream, ham, and half of the Gruyère. Transfer to a baking dish.
1 min
5
Sprinkle with the remaining Gruyère and bake at 200°C for 10 minutes until golden.
10 min