Penne Baked with Cheese and Tomatoes
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C.
- 2
Bring salted water to a boil in a pot and cook the penne until al dente according to package directions.
12 min
- 3
Drain the penne and transfer to a buttered baking dish.
2 min
- 4
Pour the tomato sauce over the pasta, add the tomatoes sliced into rounds, and gently toss.
2 min
- 5
Mix the grated Comté and Gruyère and sprinkle generously over the top. Season to taste.
2 min
- 6
Bake for 15 minutes until the cheese is golden and the gratin is bubbling.
15 min
