Name: Penne and Broccoli Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: French
Ingredients: 250 g Penne; 200 ml Crème fraîche; 100 g Gruyère; 2 stalks Celery stalks; 1 piece Carrots; à volonté pinch Salt; à volonté pinch Pepper; 10 g Butter

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

22 gProtéines

14 gLipides

54 gGlucides

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3pers.

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Etapes

1
Preheat the oven to 200°C.
3 min
2
Cook the penne in boiling salted water for 10 minutes, then drain.
10 min
3
Finely chop the celery and carrots, then mix with the penne and crème fraîche.
5 min
4
Pour the mixture into a buttered dish, top with grated Gruyère, and bake for 10 minutes until golden.
10 min