Pastéis de Nata
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
200 kcal
par portion
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Etapes
- 1
Prepare the custard: mix egg yolks and sugar, add cornstarch and vanilla
3 min
- 2
Heat the milk without boiling, gradually pour it into the egg mixture while stirring
3 min
- 3
Return to low heat and stir constantly until thickened
5 min
- 4
Unroll the puff pastry, lightly butter it and roll it up tightly
3 min
- 5
Cut into 2cm slices, place in muffin molds, fill with custard
5 min
- 6
Bake for 18-20 minutes at 220°C until golden, dust with sugar and cinnamon
20 min
