Pastéis de Nata
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 220°C and butter a muffin tin.
2 min
- 2
Unroll the puff pastry, cut into squares, and gently press them into the muffin cups.
5 min
- 3
Heat the milk and cream together until boiling. Whisk egg yolks with sugar until pale, then add flour and vanilla.
4 min
- 4
Slowly pour the hot milk mixture into the egg yolks while whisking. Strain through a fine sieve.
3 min
- 5
Pour the custard into the pastry shells and bake for 15-18 minutes until golden.
18 min
- 6
Remove from the oven, let cool slightly, and dust with a mixture of sugar and cinnamon.
3 min
