Pasta with Tuna and Tomato
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
3 min
- 2
Mince the garlic finely and crush the tomatoes into small dices.
3 min
- 3
Add the penne to the boiling water and cook according to package instructions.
10 min
- 4
Meanwhile, heat the olive oil in a pan and sauté the garlic for 30 seconds.
1 min
- 5
Add the tomatoes and cook for 4-5 minutes, then drain and stir in the tuna.
5 min
- 6
Drain the penne and toss with the tuna sauce. Add lemon juice, parsley, salt, and pepper.
2 min
