Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can (200g) Canned tuna; 80 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Fill a pot with salted water and bring to a boil.
5 min
2
Cook the spaghetti according to package instructions, about 9-10 minutes.
10 min
3
Drain the tuna and place in a bowl with the olives and olive oil.
2 min
4
Drain the pasta and add it to the mixture. Toss well and season.
2 min