Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Olives; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~4-6 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.
10 min
2
Meanwhile, drain the tuna and mix with the pitted olives and olive oil in a bowl.
3 min
3
Drain the pasta and toss with the tuna-olive mixture. Season with salt and pepper.
2 min