Pasta with Roasted Cauliflower and Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and roast them in a skillet with olive oil over medium-high heat for 8 minutes.
8 min
- 2
Bring salted water to a boil and cook the pasta according to package directions, approximately 10 minutes.
10 min
- 3
Drain the pasta and toss with the cauliflower. Top generously with grated parmesan.
2 min
- 4
Season with salt and pepper. Serve hot.
1 min
