Pasta with Olives and Celery
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
12 min
- 2
Meanwhile, dice the celery and chop the olives into pieces.
5 min
- 3
In a pan, sauté the celery in olive oil over medium heat for 5 minutes.
5 min
- 4
Add the olives and stir for 2 minutes.
2 min
- 5
Drain the pasta and toss with the pan contents. Season and serve.
1 min
