Pasta with Ham, Cream, and Mustard Sauce

Name: Pasta with Ham, Cream, and Mustard Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 350 g Pasta; 150 g Ham; 150 g Broccoli; 200 ml Crème fraîche; 2 tbsp Mustard; 50 g Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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Etapes

1
Cook the pasta according to package directions in a pot of salted water.
10 min
2
Add the broccoli florets in the last 4 minutes of cooking.
4 min
3
Meanwhile, melt the butter in a skillet, add the diced ham and brown for 2 minutes.
2 min
4
Add the crème fraîche and mustard, stir well and simmer for 3 minutes.
3 min
5
Drain the pasta and broccoli, then add to the sauce.
2 min
6
Gently toss, add the grated Gruyère, and season with salt and pepper to taste.
2 min
7
Serve immediately while hot.