Name: Pasta with Ham and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 g Pasta; 150 g Ham; 100 g Gruyère cheese; 30 g Butter; 5 g Salt; 2 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

38

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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2pers.

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Etapes

1
Fill a pot with salted water and bring to a boil.
5 min
2
Cut the ham into small cubes.
2 min
3
Grate the Gruyère cheese.
2 min
4
Add the pasta to the boiling water and cook according to package directions (approximately 10-12 minutes).
12 min
5
Drain the pasta while reserving some cooking water.
1 min
6
Pour the pasta into a hot pan with butter, add the ham, and mix.
2 min
7
Add the grated Gruyère, mix quickly, and adjust seasoning with salt and pepper.
1 min