Pasta with Ham and Gruyère
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
3 min
- 2
Cook the penne according to package directions.
10 min
- 3
Cut the ham into small cubes and the celery into thin sticks.
3 min
- 4
Drain the pasta and return it to the pot.
1 min
- 5
Add the butter, ham, celery and grated Gruyère. Mix well.
2 min
- 6
Season with salt and pepper. Serve immediately.
1 min
