Pasta with Gruyère and Ham
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a large pot.
5 min
- 2
Cook the penne according to package directions (about 10-12 minutes).
12 min
- 3
Dice the ham while the pasta cooks.
2 min
- 4
Drain the pasta, reserving a glass of cooking water.
1 min
- 5
In the same pot, melt the butter, add the ham and pasta, toss.
2 min
- 6
Add the grated Gruyère and mix well. If too dry, add some pasta water.
1 min
- 7
Season with salt and pepper, serve immediately.
