Name: Pasta with Gruyère and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 400 g Penne; 150 g Ham; 100 g Gruyère; 40 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 l Water

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

22 gProtéines

18 gLipides

62 gGlucides

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4pers.

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Etapes

1
Fill a pot with salted water and bring to a boil.
10 min
2
Cook the penne according to package directions (approximately 10-12 minutes).
12 min
3
Meanwhile, cut the ham into small cubes.
3 min
4
Grate the Gruyère by hand.
2 min
5
Drain the pasta and return it to the pot.
1 min
6
Add the butter, ham, and Gruyère. Mix well and season to taste.
2 min