Pasta with Gruyère and Ham
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the pasta according to the package directions.
10 min
- 3
Cut the ham into small cubes.
2 min
- 4
Drain the pasta and toss with butter, ham, and Gruyère.
3 min
- 5
Season with salt and pepper. Serve hot.
