Pasta with Gruyère and Butter

Pasta with Gruyère and Butter 

Temps

17 min

Difficulté

facile

Ingrédients

5

Budget

~3-4

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot.

    5 min

  2. 2

    Cook the pasta according to the time indicated on the package.

    10 min

  3. 3

    Drain the pasta, reserving a glass of cooking water.

    1 min

  4. 4

    Pour the pasta into the pot with the butter cut into pieces.

    1 min

  5. 5

    Add the grated Gruyère and mix well until you get a creamy sauce.

    1 min

  6. 6

    Season with salt and pepper to taste. Serve immediately.

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