Pasta with Gruyère and Butter
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the pasta according to the time indicated on the package.
10 min
- 3
Drain the pasta, reserving a glass of cooking water.
1 min
- 4
Pour the pasta into the pot with the butter cut into pieces.
1 min
- 5
Add the grated Gruyère and mix well until you get a creamy sauce.
1 min
- 6
Season with salt and pepper to taste. Serve immediately.
