Pasta with Gruyère and Butter
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
3 min
- 2
Cook the pasta according to package directions (about 9-10 minutes).
10 min
- 3
Drain the pasta, reserving a glass of cooking water.
1 min
- 4
Return the pasta to the pot with the butter and toss.
1 min
- 5
Add the grated gruyère, mix well, and add a little cooking water if needed.
1 min
- 6
Season with salt and pepper, and serve hot.
1 min
