Pasta with Gruyère and Butter

Pasta with Gruyère and Butter 

Temps

17 min

Difficulté

facile

Ingrédients

5

Budget

~2-3

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines
19 gLipides
48 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot.

    3 min

  2. 2

    Cook the pasta according to package directions (about 9-10 minutes).

    10 min

  3. 3

    Drain the pasta, reserving a glass of cooking water.

    1 min

  4. 4

    Return the pasta to the pot with the butter and toss.

    1 min

  5. 5

    Add the grated gruyère, mix well, and add a little cooking water if needed.

    1 min

  6. 6

    Season with salt and pepper, and serve hot.

    1 min

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Pasta with Gruyère and Butter | YUZU