
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cook the pasta in boiling salted water according to package instructions.
10 min
Cut the broccoli into small florets and steam or boil for 5 minutes.
5 min
Drain the pasta and broccoli, then combine them in the saucepan.
2 min
Add the butter and Gruyère, mix well until the cheese melts.
3 min
Season with salt and pepper, serve hot.
1 min