Pasta with Gruyère and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring water to a boil in a pot with salt. Cook the pasta according to package directions.
12 min
- 2
Cut the broccoli into florets and steam or boil for 5 minutes. Drain.
5 min
- 3
Drain the pasta, reserving a glass of pasta water. Grate the Gruyère.
2 min
- 4
In the pasta pot, add the butter, grated Gruyère, and a splash of pasta water. Stir until creamy.
2 min
- 5
Add the broccoli, toss together, season with salt and pepper, and serve hot.
1 min
