Pasta with Gruyère and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil. Cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the broccoli into small florets and steam or boil them for 8 minutes.
8 min
- 3
Drain the pasta and broccoli. Return them to the pot with the butter and shredded Gruyère.
2 min
- 4
Stir vigorously until the cheese melts. Season with salt and pepper. Serve hot.
2 min
