Name: Pasta with Gruyère and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 250 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 2 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
10 min
2
Cut the broccoli into small florets and cook in a skillet with olive oil for 8-10 minutes until tender.
10 min
3
Drain the pasta, reserving a glass of cooking water.
1 min
4
Combine the pasta, broccoli, butter, and Gruyère in the skillet. Add a splash of cooking water if needed to create a sauce.
2 min
5
Season with salt and pepper to taste. Serve immediately.
1 min