
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot.
5 min
Cut the broccoli into small florets and add to the boiling water 5 minutes before the pasta is done cooking.
2 min
Cook the pasta according to package directions.
10 min
Drain the pasta and broccoli. Reserve 100ml of cooking water.
2 min
In the hot pot, melt the butter, add the grated Gruyère and cooking water to make a sauce.
2 min
Toss the pasta and broccoli with the sauce. Season with salt and pepper.
1 min