Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 1 piece Broccoli; 80 g Gruyère; 30 g Butter; à volonté pinch Salt; à volonté pinch Pepper; 2 L Water

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Cut the broccoli into small florets and add to the boiling water 5 minutes before the pasta is done cooking.
2 min
3
Cook the pasta according to package directions.
10 min
4
Drain the pasta and broccoli. Reserve 100ml of cooking water.
2 min
5
In the hot pot, melt the butter, add the grated Gruyère and cooking water to make a sauce.
2 min
6
Toss the pasta and broccoli with the sauce. Season with salt and pepper.
1 min