
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Bring salted water to a boil in a pot
5 min
Cook the pasta according to package instructions
10 min
Cut the broccoli into small florets and cook with the pasta for the last 5 minutes
Drain pasta and broccoli, reserving 100 ml of cooking water
2 min
Return to the pot, add butter and grated Gruyère, mix with the cooking water
2 min
Season with salt and pepper, serve immediately
1 min