Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 1.5 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Add the pasta and cook according to package instructions.
10 min
3
Cut the broccoli into small florets and add to the pot 5 minutes before the end of cooking.
4
Drain the pasta and broccoli, reserving 100ml of cooking water.
2 min
5
Return to the pot with the butter and grated Gruyère, mix while adding some cooking water for creaminess.
2 min
6
Season with salt and pepper, serve immediately.
1 min