Pasta with Gruyère and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the broccoli into small florets and cook in a pan with a little butter and water for 6-7 minutes.
7 min
- 3
Drain the pasta and mix it with the broccoli in the pan.
1 min
- 4
Add the grated Gruyère and remaining butter, mix well off the heat until you have a creamy sauce.
2 min
- 5
Season with salt and pepper to taste and serve immediately.
