Pasta with Gruyère and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Fill a saucepan with water, add salt and bring to a boil.
5 min
- 2
Add the pasta and cook according to the time indicated on the package.
10 min
- 3
Halfway through cooking the pasta, add the broccoli cut into small florets.
- 4
Drain the pasta and broccoli, reserving 200ml of cooking water.
1 min
- 5
In the saucepan, melt the butter, add the grated Gruyère and mix with a little cooking water to make a sauce.
2 min
- 6
Pour the pasta and broccoli into the sauce, mix well, and season with salt and pepper.
1 min
