Pasta with Gruyère and Broccoli

Pasta with Gruyère and Broccoli 

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~3-4

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Fill a saucepan with water, add salt and bring to a boil.

    5 min

  2. 2

    Add the pasta and cook according to the time indicated on the package.

    10 min

  3. 3

    Halfway through cooking the pasta, add the broccoli cut into small florets.

  4. 4

    Drain the pasta and broccoli, reserving 200ml of cooking water.

    1 min

  5. 5

    In the saucepan, melt the butter, add the grated Gruyère and mix with a little cooking water to make a sauce.

    2 min

  6. 6

    Pour the pasta and broccoli into the sauce, mix well, and season with salt and pepper.

    1 min

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