
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Fill a saucepan with water, add salt and bring to a boil.
5 min
Add the pasta and cook according to the time indicated on the package.
10 min
Halfway through cooking the pasta, add the broccoli cut into small florets.
Drain the pasta and broccoli, reserving 200ml of cooking water.
1 min
In the saucepan, melt the butter, add the grated Gruyère and mix with a little cooking water to make a sauce.
2 min
Pour the pasta and broccoli into the sauce, mix well, and season with salt and pepper.
1 min