
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot.
5 min
Cook the pasta according to package instructions (about 10 minutes).
10 min
Meanwhile, cut the broccoli into small florets and cook them in the same water for the last 4 minutes.
4 min
Drain the pasta and broccoli, reserving 100ml of cooking water.
1 min
In the empty pot, melt the butter, add pasta and broccoli, then the Gruyère while stirring. Add a little cooking water if too dry.
2 min