Pasta with Gruyère and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the pasta according to package instructions (about 10 minutes).
10 min
- 3
Meanwhile, cut the broccoli into small florets and cook them in the same water for the last 4 minutes.
4 min
- 4
Drain the pasta and broccoli, reserving 100ml of cooking water.
1 min
- 5
In the empty pot, melt the butter, add pasta and broccoli, then the Gruyère while stirring. Add a little cooking water if too dry.
2 min
