
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot.
5 min
Cut the broccoli into small florets and cook for 8 minutes with the pasta.
8 min
Drain the pasta and broccoli, reserving a glass of cooking water.
1 min
Toss the hot pasta with the butter and grated Gruyère, adding some cooking water if needed.
2 min
Season with salt and pepper, and serve immediately.
1 min