Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 250 g Broccoli; 80 g Gruyère; 30 g Butter; 2 l Water; à volonté pinch Salt; à volonté pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Cut the broccoli into small florets and add to the boiling water.
2 min
3
After 5 minutes, add the pasta and cook until al dente (8-10 minutes).
8 min
4
Drain the pasta and broccoli, reserving a glass of cooking water.
1 min
5
In the same pot, melt the butter and add the pasta and broccoli.
1 min
6
Add the grated Gruyère, a little of the cooking water, salt and pepper. Mix well.
2 min