Pasta with Gruyère and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring it to a boil.
5 min
- 2
Cut the broccoli into small florets and add to the boiling water with the pasta.
1 min
- 3
Cook for 10-12 minutes until the pasta is al dente and the broccoli is tender.
12 min
- 4
Drain, reserving some pasta water. Add the butter and grated cheese, stir vigorously.
2 min
- 5
Season with salt and pepper. Serve immediately.
