
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring a large pot of salted water to a boil.
5 min
Cut the broccoli into small florets and add to the water.
1 min
Add the pasta 3 minutes after the broccoli and cook according to package instructions.
10 min
Drain, reserving 1 glass of cooking water.
2 min
In the pot, melt the butter, add the grated Gruyère and toss with the pasta and broccoli.
2 min
Add a splash of cooking water if too dry. Season and serve.
2 min