
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil in a pot and cook the pasta according to package directions.
10 min
Meanwhile, cut the broccoli into small florets and cook for 5-7 minutes by steaming or boiling.
7 min
Drain the pasta and broccoli, then mix them in the pot with the butter and grated Gruyère.
2 min
Mix well until the cheese is melted, season with salt and pepper. Serve immediately.
1 min