
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot. Cook the pasta according to package instructions.
10 min
Meanwhile, cut the broccoli into small florets and cook in a pan with a little olive oil for 5 minutes.
5 min
Drain the pasta and mix with the broccoli and olive oil.
2 min
Transfer to a baking dish, sprinkle with Gruyère and bake in a preheated 180°C oven for 5 minutes until golden and bubbly.
5 min