
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil in a pot.
5 min
Cut the broccoli into small florets and add them to the boiling water with the pasta.
10 min
Drain the pasta and broccoli, then transfer them to a skillet with the butter.
1 min
Add the grated Gruyère, stir until completely melted. Season and serve.
2 min