Pasta with Gruyère and Broccoli
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook the pasta in boiling salted water until al dente.
10 min
- 2
Meanwhile, cut the broccoli into small florets and cook by steaming or in boiling water for 5 minutes.
5 min
- 3
Melt the butter in a skillet, add the milk and let it warm through.
2 min
- 4
Add the grated Gruyère to the butter-milk mixture and stir until smooth.
2 min
- 5
Drain the pasta and broccoli, add to the sauce. Mix well, season with salt and pepper.
3 min
