Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 1 head Broccoli; 100 g Gruyère; 30 g Butter; à volonté pinch Salt; à volonté pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a saucepan. Cut the broccoli into small florets.
3 min
2
Cook the pasta and broccoli together. Cook according to package directions (about 10-12 minutes).
12 min
3
Drain, reserving a glass of cooking water. Transfer the pasta and broccoli to a skillet.
1 min
4
Add the butter and grated Gruyère. Mix well, adding a little cooking water to create a creamy sauce.
2 min
5
Season to taste with salt and pepper. Serve immediately.
1 min