Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Cut the broccoli into small florets and cook for 5 minutes in the boiling water with the pasta.
5 min
3
Drain the pasta and broccoli.
1 min
4
In the empty pot, melt the butter over medium heat.
2 min
5
Add the pasta and broccoli, toss with the grated Gruyère until creamy.
2 min
6
Season with salt and pepper, and serve immediately.