
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the pasta according to package instructions.
10 min
Meanwhile, cut the chicken into cubes and the carrots into thin sticks.
5 min
Brown the chicken in a skillet with a little butter, add the curry and carrots.
8 min
Drain the pasta and toss it with the curry chicken. Season with salt and pepper.
2 min