
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cook the pasta in a pot of boiling salted water according to package instructions.
10 min
Cut the broccoli into small florets and cook in another pot of boiling water for 8 minutes.
8 min
Drain the pasta and broccoli. Mix with the butter, Gruyère, and Parmesan.
2 min
Pour into an oven-safe dish and bake at 200°C for 10 minutes until golden and gratinéed.
10 min