
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Fill a pot with salted water and bring to a boil.
5 min
Cut the broccoli into small florets and add to the boiling water with the pasta.
1 min
Cook for 10 minutes until the pasta is al dente and the broccoli is tender.
10 min
Drain the pasta and broccoli, then return to the pot.
1 min
Add the butter and mix in the grated cheeses. Season with salt and pepper to taste.
2 min
Serve immediately in shallow bowls.