
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring water to a boil in a pot, add salt and cook the pasta according to package directions.
10 min
Cut the broccoli into small florets and cook for 5 minutes in the pasta water, then remove.
5 min
Cut the ham into sticks.
2 min
Drain the pasta and toss with the butter, broccoli, ham, and most of the Gruyère.
2 min
Transfer to an oven-safe dish, sprinkle with remaining Gruyère, and broil for 3 minutes until golden.
3 min